Herbs

cinnamon geranium
cinnamon geranium
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Mix Herbs-Lemon Balm, Chive
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Chive
100_9978
Potted Rosemary
100_9979
Potted Sage and Nasturtium
100_9969
Nasturtium

Herbs play a big part in my cooking,  having  herb garden is a must,   they are doing well at present.

Gathering and collecting fresh edible flowers, herbs for cooking or baking.
Soon after you cut them, wash and dry immediately, keep in the fridge until they are ready to use.

Edible Flowers
Edible Flowers

017

Baking With Herbs

Savoury Scones  is my favourite, I bake them with fresh herbs.
This is the recipe for you.

Recipe by Susi

 Aromatic Savoury Scones
 
 Ingredients
2 cups full self raising flour
Mix flower of these herbs:
– mints flowers
– garlic chives
– clove geranium, flowers
2/3 cup milk and 1 tablespoon yogurt
a pinch of salt
25 g margarine or two tablespoon oil

STEPS
Heat the oven to 200 degrees C

  1. Place the flour and salt in a bowl, also the butter, and the mix flowers, toss and mix together
  2. Make a well in the centre add in the milk mixture all at once.  Mix well.  to make a soft dough.
  3. Put some flour on a flat surface, rub your hands with some flour, then knead the dough lightly.
  4. Cut with sharp knife or a scone cutter, it makes 8-10
  5. Bake in preheated hot oven 200 degrees C for 11-13 minutes.
  6. Serve hot or cold, buttered.
 
Step By Step What To do
 Freshly Baked Aromatic Savoury Scones
It is good to have your own herbs garden.  You don’t need a large place, have potted herbs. You could do so much with them, and it is money saving as well.
Happy Baking and Enjoy.
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